Greenland Halibut Portion The Greenland Halibut is highly appreciated for its snowy-white meat with a delicate and soft texture. It is easy to cook with, recognised for its delicate flavour, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy. Halibut portion size 100g “baby pack” which is perfect for toddlers. Read more
Greenland Halibut Steak Greenland Halibut, caught in the crystal clear waters surrounding Greenland, is rich in Omega-3 and ranks among the world’s finest edible fish with its snow-white meat, delicate flavour and soft, uniform consistency. Each pack contains three skin-on bone-in steaks that are ready to cook once defrosted and are always delicate additions to your dinner table. Read more
Indonesian Barramundi fillet This barramundi is ocean-farmed in Indonesia. It has a firm texture and large flakes. The fish is prepared skin-on and boneless. It can be steamed or baked and has is suitable for Chinese, Indian, French and Italian dishes. Read more
Kanisho – Frozen Russian King Crab Leg Russian king crab legs are a premium delicacy in many cuisines. They are succulent, sweet and tender, with snow-white meat with a bright red exterior. These king crab legs are cooked at sea just after they are caught and blast-frozen to protect against the loss of their flavours. Read more
Mackerel (一夜干) Mackerel has a delicious and nutritious fish, rich in healthy Omega 3. It can be prepared stuffed, grilled, en papillotte, etc. Our mackerel is harvested in Greenland and processed in China. It has been soaked in seasonings, dried naturally and center-cut, which makes it easy to cook. Read more
Raw Peeled Shrimp The Cold-water prawn has a delicate, sweet flavour with a firm texture. The prawns are quick frozen at source to ensure premium quality. Thaw the raw prawns and enjoy directly on your sushi, sashimi or add them to hot-cooked cuisines just before serving. Read more
Seaport Australian Tiger prawn Tiger shrimp is known for the firm meat, delicious sweet taste, suitable for any particular dishes. These farmed prawns are available frozen, with head on and shell on. Read more
Snow Crab Cluster The snow crabs are slaughtered by hand in the most humane way possible, whereby the head is separated from the shoulders and legs with a single, hard blow, killing the crab instantly. The shoulder with four legs attached is called a cluster. The clusters are sent on to production, where they are cooked in fresh water. Read more
Snow Crab Gift Box The snow crab is a delicacy from the icy cold waters of the North Atlantic and Arctic Ocean. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness. Read more
Snow Crab Meat The snow crab is a very popular delicacy and offers a fresh, sweet and salty experience in terms of flavour. The meat is stringy and juicy, and of a pleasant texture to be served with bread and a squeeze of lemon, or as an ingredient in a warm dish, adding a touch of the sea. Read more
Yellow Conch Meat All-natural with no chemicals added, the wild-caught golden yellow conch meat is a perfect ingredient for Chinese soups and hotpots. The conch meat is sweet and plump, with high protein and mineral content. Read more