Alaskan Black Cod Fillet (MSC)
Black cod has been one of the most popular fish choices in the world. It has wonderful taste and great amount of nutrients. MSC certified.
Alaskan Coho Salmon Fillet
Coho salmon is a firmer breed with a red-orange colour, and is known for its great oil content and mild taste. It is an excellent choice for grilling, baking, poaching, steaming, and smoking.
Fillets are boneless and scaled.
This product is MSC certified
Alaskan Coho salmon portion
Coho salmon is a firmer breed with a red-orange colour, and is known for its great oil content and mild taste. It is an excellent choice for grilling, baking, poaching, steaming, and smoking. Coho salmon portion ranged 180-200g moderate in size serves 1-2 people.
This product is MSC certified
Alaskan Spot Prawn Sashimi grade
Spot prawn is famous for its sweet flavour and firm texture. They are reddish brown and will turn bright pink, with defining white spots, when cooked.
This product is Sashimi Grade and MSC certified
Atlantic Cod
Cod meat is white in color, is moist and lean, medium- to firm-textured, and delicately flavorful with a mild taste. It is a good source of low fat protein with a mild flavor and a dense, flaky white flesh. Cod is excellent for poaching, broiling, baking, braising, and frying.
Australian Banana Cutlet Prawn
Banana prawn cutlets have a firm flavoursome bite and clean finish. Marinate these prawns for a boost in flavour. With these prawns, It is advisable to undercook them slightly to retain their premium tastes. They are suitable for a stir fry, battered fried or tossed into a pasta.
This product is wild-caught and MSC certified
Australian Banana Prawn
Banana prawns are a rising favourite due to their light, sweet flavour. They present well as they retain their shape when cooked. Banana prawn are more commonly used in hot dishes rather than in cold salads or platters
The traditional cooking methods for other species of prawn (such as shallow frying and barbecuing) can be used for banana prawns. They are also ideal for use in seafood dishes such as prawn cakes or terrines.
MSC certified
Wild caught
Around 46 pcs per box
Australian Barramundi portion
The beautiful Australian barramundi are sea-farmed in Singapore. BAP certified, this white fish has a clean taste when cooked! Barramundi is a versatile fish and can be grilled, baked, pan fried or steamed.
Canadian Lobster Tails (2pcs)
113-141g per tail, 2 tails per pack
MSC certified
Canadian Scallop Quick Frozen (MSC)
Canadian wild caught scallops are harvested and processed on the boats for maximum freshness. They are individually quick-frozen (IQF) to retain their sweet flavour and fabulous texture.
Canadian Whole-Cooked Lobster
Commonly known as a Boston or a Maine lobster, harvesting seasons are spring and autumn of each year. Wild-caught lobsters are cooked fresh to be enjoyed with convenience.
MSC certified
Chilean Sea Bass Fillet
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Chilean Sea Bass Portion
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Chilean Sea Bass Portion (6, 8, 10oz)
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Chilean Sea Bass Steak
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Far West Australian Wild Caught Scallop 20/40 300g
This is Ballot’s Saucer Scallop, sustainably fished scallop, which is well known for its slightly salty and sweet flavour, firm texture and white colour, Ballot’s Saucer Scallop is the best choice scallop for all types of cuisine.
No water or chemicals added during processing, so all you taste are the world’s most beautiful scallops.
(from Far west website)