Banana prawns are a rising favourite due to their light, sweet flavour. They present well as they retain their shape when cooked. Banana prawn are more commonly used in hot dishes rather than in cold salads or platters
The traditional cooking methods for other species of prawn (such as shallow frying and barbecuing) can be used for banana prawns. They are also ideal for use in seafood dishes such as prawn cakes or terrines.
Around 46 pcs per box