Can you believe how easy this is? In just 8 minutes, you can have restaurant-quality scallops ready to serve. This recipe features our award-winning Australian scallops, known for their premium quality and rich taste. The key to perfectly pan-seared scallops lies in achieving a golden, crispy crust while keeping the inside tender and slightly…
● Prep Time: 5 minutes ● Cook Time: 5 minutes ● Total Time: 10 minutes ● Yield: 2 servings INGREDIENTS ● 1 teaspoon olive oil ● 2 Coho Salmon Fillets (150-200g each) ● Sea salt ● Freshly ground black pepper ● 1 lemon ● Parsley for garnish (finely chopped) DIRECTIONS Tip: Perfect pan-seared salmon should…
Prep Time: 25 minutes Cook Time: 10-20 minutes Yield: 1 serving INGREDIENTS Pan-seared Barramundi Fillet 160g barramundi gillet 1 tbsp olive oil 10g butter 1 sprig fresh thyme 2 tbsp dry white wine Sea salt to taste Black pepper to taste Tomato Cannellini Bean Ragout 1 tbsp olive oil 1 tbsp white onion, chopped…
Prep Time: 10 minutes Cook Time: 5-10 minutes Yield: 1 serving INGREDIENTS 250g preboiled frozen whole-cooked lobster 50g butter Salt, pepper, and cayenne pepper to taste Salad greens and caviar for garnish INSTRUCTIONS Remove pre-boiled lobsters from the refrigerator and wrap the meat in aluminium foil with some butter. Preheat the oven to 180ºC…
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4 servings INGREDIENTS 400g red sea cucumber (soaked in water) Sea salt 3 cloves of garlic, peeled and finely chopped 1 tablespoon oyster sauce 1 teaspoon light soya sauce A pinch of Chinese cooking wine (“Hua Diao”) 2 stalks of celery…
Serves 4 INGREDIENTS 1.5 lb. Norwegian Salmon, Second Cut, skin removed 2 tbsp. butter 4 tbsp. Norwegian Salmon roe 1 head broccoli 4 potatoes 1 tsp. butter 1 cups whole milk or half & half Salt Pepper DIRECTIONS For the Potato-Broccoli Purée: Trim the stems of the broccoli. Steam until tender, then mash. Boil the potatoes until tender, then mash. Combine the broccoli and potato mash, then stir…
Prep Time: 10 Cook Time: 10 Total Time: 20 minutes Yield: 1-2 persons INGREDIENTS 2 ½ tbsp butter 2 100g-120g Canadian lobster tails Sea salt Herbs for garnish 1 big lemon 2 skewers INSTRUCTIONS In advance: as the lobster tails are frozen, put them in the fridge the night before, or soak them in cold water to…
Prep Time: 20 Cook Time: 15 Total Time: 35 minutes Yield: 1-2 persons INGREDIENTS 3 cloves garlic, minced juice from 1 large lemon 1/2 cup dry white wine 1/4 cup extra virgin olive oil, plus 1 tbsp for the pan sea salt and black pepper, to taste 260g steaks of Greenland halibut Eggplant, asparagus and cherry tomatoes, to taste 1 tbsp butter INSTRUCTIONS…
Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Yield:1 serving INGREDIENTS 900g Patagonian Toothfish 3 tablespoons unsalted butter 1 medium lemon (juiced) 1 1/2 tablespoons olive oil 2 tablespoons parsley (finely chopped) 2 cloves of garlic (minced) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon sea salt A…
Serves 4 INGREDIENTS 4 5-6 oz. Norwegian Salmon fillet(s) 4 tbsp. butter 4 sprigs of tarragon 1 lemon .75 lb asparagus 3 tbsp extra virgin olive oil Salt Fresh cracked pepper DIRECTIONS For the Salmon: Preheat oven to 375°F. Cut lemon into slices. Place a 12” square piece of foil on flat surface. Lightly butter…
