Pan-seared Barramundi Fillet with Tomato Cannellini Bean Ragout and Wilted Spinach in Lemon Butter Sauce
Prep Time: 25 minutes Cook Time: 10-20 minutes Yield: 1 serving INGREDIENTS Pan-seared Barramundi Fillet 160g barramundi gillet 1 tbsp olive oil 10g butter 1 sprig fresh thyme 2 tbsp dry white wine Sea salt to taste Black pepper to taste Tomato Cannellini Bean Ragout 1 tbsp olive oil 1 tbsp white onion, chopped…