Hong Kong Stir-fried Red Sea Cucumber with Celery
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4 servings INGREDIENTS 400g red sea cucumber (soaked in water) Sea salt 3 cloves of garlic, peeled and finely chopped 1 tablespoon oyster sauce 1 teaspoon light soya sauce A pinch of Chinese cooking wine (“Hua Diao”) 2 stalks of celery…