In most Cantonese dishes, we like to have our fish as fresh as possible. That’s because most fish recipes are steamed with light soy sauce and almost no other seasonings. In Hong Kong, locals like to purchase fresh or chilled fish for that same reason. It is one of the classics of Hong Kong cuisine.…
If you’re craving a restaurant-quality dish that’s quick and effortless to prepare, these Seared Scallops in Garlic Butter are the ultimate indulgence. With their delicate sweetness, tender texture, and golden crust, Canadian wild-caught scallops make for an elegant yet fuss-free meal, perfect for a weeknight dinner or a special occasion. Why Choose Canadian Wild-Caught Scallops?…
If you’re looking for a quick yet gourmet-quality dinner after a long day at work, this Baked Herb-Crusted Alaskan King Salmon is the perfect dish. Not only is it simple to prepare, but it also highlights the rich, buttery flavour of Alaskan King Salmon, one of the most prized varieties of salmon in the world.…
There’s something deeply satisfying about a beautifully pan-seared salmon fillet—golden and crispy on the outside while remaining tender and flaky on the inside. It’s the kind of dish that looks and tastes like something you’d order at a fine dining restaurant, yet it takes less than 15 minutes to prepare in your own kitchen. Coho…
The secret to cooking scallops is to let nature shine by keeping the dish simple. When cooked right, scallops are one of the greatest luxuries in simplicity. They don’t need heavy sauces, elaborate techniques, or hours in the kitchen. In fact, the less you do, the better they taste. All you need is high heat,…
Pan-seared barramundi fillet accompanied by a hearty tomato cannellini bean ragout, wilted spinach, and drizzled with a zesty lemon butter sauce is a dish that harmoniously blends rich flavors and textures. This recipe not only showcases the delicate, buttery taste of barramundi but also incorporates nutrient-dense components, making it both indulgent and wholesome. Prep…
When it comes to indulging in the finest seafood, few dishes can rival the rich, buttery goodness of a perfectly grilled lobster. Whether you’re dining at a high-end restaurant in Hong Kong or preparing a gourmet meal at home, this butter-grilled whole lobster recipe is a simple yet elegant way to enjoy premium seafood. Using…
In traditional Chinese cuisine, few ingredients are as prized as sea cucumber. Renowned for its luxurious texture and rich nutritional profile, this delicacy has been cherished for centuries, especially in Cantonese and medicinal cooking. While it might not be the most common ingredient in Western kitchens, sea cucumber is a staple in Hong Kong seafood…
Some dishes bring comfort, while others bring a touch of sophistication to the dining table—this butterflied Norwegian salmon with creamy potato-broccoli purée does both. Norwegian salmon, known for its rich, buttery texture and deep, natural flavour, is the perfect star ingredient for an easy yet impressive seafood meal. Paired with a velvety smooth purée and…
Grilled lobster tails epitomize the luxury of seafood dining, combining simplicity in preparation with rich, succulent flavors. This dish transforms any meal into a special occasion, offering a gourmet experience that’s surprisingly achievable at home. Prep Time: 10 Cook Time: 10 Total Time: 20 minutes Yield: 1-2 persons INGREDIENTS 2 ½ tbsp butter 2 100g-120g Canadian lobster…
