Grilled Patagonian Toothfish

• Prep Time:10 minutes
• Cook Time:15 minutes
• Total Time:25 minutes
• Yield:1 serving

INGREDIENTS

• 900g Patagonian Toothfish
• 3 tablespoons unsalted butter
• 1 medium lemon (juiced)
• 1 1/2 tablespoons olive oil
• 2 tablespoons parsley (finely chopped)
• 2 cloves of garlic (minced)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• A pinch of olive oil

INSTRUCTIONS

1. For the butter sauce: combine butter, lemon juice, garlic, and parsley in a small saucepan. Remove the pan from the heat once the butter has melted.
2. Oil the grill gates right before placing the fish onto the grill. Olive oil will work in a pinch. Dip the paper towel into oil and run across the grates at least three times to create a non-stick surface. This will keep the fish from breaking during the cooking process.
3. Combine the onion powder, garlic, paprika, pepper, and salt in a small bowl.
4. Sprinkle the seasoning mixture on both sides of the fish.
5. Place the fish on the grill and cook for 7 minutes. Turn the fish and coat it with the butter sauce. Cook for another 7 more minutes.
6. Once done, remove the fish from heat and drizzle it with olive oil.