Serves 4
INGREDIENTS
4 5-6 oz. Norwegian Salmon fillet(s)
4 tbsp. butter
4 sprigs of tarragon
1 lemon
.75 lb asparagus
3 tbsp extra virgin olive oil
Salt
Fresh cracked pepper
DIRECTIONS
For the Salmon:
Preheat oven to 375°F.
Cut lemon into slices.
Place a 12” square piece of foil on flat surface.
Lightly butter center of foil.
Place 1 fillet of salmon in center and season with salt and pepper.
Top salmon with a piece of butter, sprig of tarragon, and slice of lemon.
Bring 2 sides of the foil together and fold over. Fold remaining sides over to create a tightly sealed package.
Repeat for remaining salmon fillets.
Bake foil packages for 12–15 minutes, or to desired temperature.
For the Asparagus:
Arrange asparagus in single layer in casserole dish.
Drizzle with olive oil and season with salt and pepper.
Bake asparagus for 10–12 minutes. Finish under broiler for additional 2 minutes if desired.
Recipe courtesy of Norge
