If there is one thing we can say about the Hong Kongers, it is that we all love our seafood (perhaps a little too much. The variety of seafood used in Cantonese cooking is simply astounding. From the sweet plump meat of prawns to the rich buttery texture of scallops, every type of seafood has…
If you’re looking for a quick yet gourmet-quality dinner after a long day at work, this Baked Herb-Crusted Alaskan King Salmon is the perfect dish. Not only is it simple to prepare, but it also highlights the rich, buttery flavour of Alaskan King Salmon, one of the most prized varieties of salmon in the world.…
When we talk about “superfoods” for kids, seafood doesn’t always get the limelight. But it should! Seafood is truly a nutritional powerhouse that supports everything from strong muscles to sharp brains, and it’s one of the best foods to help kids grow healthy and stay energized. Serving seafood to kids can be tricky -…
When it comes to hosting a memorable gathering, the right culinary delights can make all the difference. Among the plethora of gourmet options available, smoked salmon stands out as a versatile and sophisticated choice that never fails to impress. Whether you’re planning an elegant dinner party, a casual brunch, or a festive holiday feast, incorporating…
Dive Into Delights: The Top 10 Seafood Choices Found in Hong Kong’s Premier Restaurants Hong Kong is a city that truly loves its seafood. From bustling street markets to high-end dining establishments, seafood plays a central role in the culinary landscape of this vibrant city. Our team at iFish.hk has researched over 200 high-end restaurants…
The secret to cooking scallops is to let nature shine by keeping the dish simple. When cooked right, scallops are one of the greatest luxuries in simplicity. They don’t need heavy sauces, elaborate techniques, or hours in the kitchen. In fact, the less you do, the better they taste. All you need is high heat,…
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