Can you believe how easy this is? In just 8 minutes, you can have restaurant-quality scallops ready to serve.
This recipe features our award-winning Australian scallops, known for their premium quality and rich taste. The key to perfectly pan-seared scallops lies in achieving a golden, crispy crust while keeping the inside tender and slightly translucent. Follow these simple steps to enjoy scallops that are sure to impress your guests or elevate your own dining experience.
● Prep Time: 5 minutes
● Cook Time: 3 minutes
● Total Time: 8 minutes
● Yield: 1 serving
INGREDIENTS
● 1 teaspoon unsalted butter
● 1 teaspoon olive oil
● 6 Australian scallops (thawed overnight in the fridge)
● Sea salt
● Black pepper
● Pea sprouts or herbs to garnish (e.g. parsley, thyme)
DIRECTIONS
- Pat the scallops dry with a paper towel.
- Sprinkle sea salt and black pepper on both sides of the scallops.
- Add oil and butter to the pan on high heat and place the scallops gently, ensuring that they do not touch each other.
- Sear the scallops for 1.5 minutes on each side. The scallops should have a golden crust on the sides while still looking translucent in the middle.
- Garnish and serve immediately.
