If you’re looking for a quick yet gourmet-quality dinner after a long day at work, this Baked Herb-Crusted Alaskan King Salmon is the perfect dish. Not only is it simple to prepare, but it also highlights the rich, buttery flavour of Alaskan King Salmon, one of the most prized varieties of salmon in the world.
Alaskan King Salmon, also known as Chinook Salmon, is famous for its high oil content, making it exceptionally moist, tender, and packed with omega-3 fatty acids. These healthy fats not only contribute to heart and brain health but also enhance the fish’s natural flavour, requiring minimal seasoning. It’s a fantastic choice for busy professionals who want a nutrient-dense, high-protein meal that is also extremely tasty.
This herb-crusted preparation adds a delightful crunch to the salmon while keeping the inside juicy and tender. The Dijon mustard provides a tangy depth of flavour, while the Parmesan and lemon zest bring a savoury brightness to every bite. Best of all, this dish requires just 5 minutes of prep time and less than 15 minutes in the oven, making it an effortless yet elegant meal.
Ingredients:
- 2 Alaskan King Salmon portions
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1/3 cup breadcrumbs
- 2 tbsp chopped parsley
- 1 tbsp grated Parmesan cheese
- Zest of 1 lemon
Instructions:
- Preheat your oven to 200°C (400°F).
- Place the salmon fillets skin-side down on a lined baking tray.
- Brush each fillet with olive oil and Dijon mustard.
- In a small bowl, mix breadcrumbs, parsley, Parmesan, and lemon zest. Sprinkle the mixture evenly over the fillets.
- Bake for 12-15 minutes or until the salmon flakes easily. Serve with your favorite side dishes and enjoy!
This dish is perfect for a weeknight dinner—simple enough for busy evenings, yet impressive enough to serve guests. Pair it with a crisp white wine, and you have a restaurant-quality meal at home.
