If you’re craving a restaurant-quality dish that’s quick and effortless to prepare, these Seared Scallops in Garlic Butter are the ultimate indulgence. With their delicate sweetness, tender texture, and golden crust, Canadian wild-caught scallops make for an elegant yet fuss-free meal, perfect for a weeknight dinner or a special occasion.
Why Choose Canadian Wild-Caught Scallops?
Canadian wild scallops are harvested from the cold, clean waters of the North Atlantic, where they develop a naturally sweet and briny flavour. Unlike farmed scallops, wild-caught varieties tend to be firmer, plumper, and free of added moisture, making them ideal for searing. Their high-protein, low-fat content, along with the richness of omega-3 fatty acids, makes them both a delicious and nutritious choice.
The key to achieving that perfect golden crust lies in patting the scallops dry before cooking and using a hot skillet with a mix of olive oil and butter. The garlic butter sauce adds a fragrant, savoury finish, while a squeeze of lemon juice brightens up the dish. Best of all, this entire recipe comes together in under 15 minutes, making it a fantastic choice for an effortless yet impressive meal.
Ingredients:
- 10 Canadian wild-caught scallops, patted dry
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Season the scallops with salt and pepper, then place them in the hot skillet, ensuring they are not overcrowded. Sear for 2-3 minutes on each side until they develop a deep golden crust. Remove and set aside.
- Lower the heat and add butter to the skillet. Once melted, stir in minced garlic and cook for 1 minute until fragrant.
- Add lemon juice to the butter sauce and stir.
- Drizzle the sauce over the scallops before serving.
Serving Suggestions:
- Pair with crusty bread to soak up the rich garlic butter sauce.
- Serve alongside a light arugula salad or roasted asparagus for a balanced meal.
- Enjoy with a glass of crisp white wine, like Sauvignon Blanc or Chardonnay.
Whether you’re looking for a quick gourmet dinner or a delectable appetiser, these seared scallops are a foolproof way to impress. Bon appétit!
