Description
This barramundi is ocean-farmed in Indonesia. It has a firm texture and large flakes. The fish is prepared skin-on and boneless. It can be steamed or baked and has is suitable for Chinese, Indian, French and Italian dishes.
Indonesian Barramundi fillet
This barramundi is ocean-farmed in Indonesia. It has a firm texture and large flakes. The fish is prepared skin-on and boneless. It can be steamed or baked and has is suitable for Chinese, Indian, French and Italian dishes.
Additional information
| Country of Origin | Indonesia |
|---|---|
| Size/ Weight | 300-500g 500-700g |
| Packaging | 10kg/ctn |
