Brown crab, also known as Cancer Pagurus, is a species of edible crab found in the North Sea and North Atlantic Ocean. Live whole crabs are directly shipped from the Netherlands after stringent grading to ensure best quality and freshness.
Russian king crab legs are a premium delicacy in many cuisines. They are succulent, sweet and tender, with snow-white meat with a bright red exterior. These king crab legs are cooked at sea just after they are caught and blast-frozen to protect against the loss of their flavours.
We supply both blue and red species of King Crab. Size of the King Crab is 300-900g per cluster. The crab legs are cooked and then quick-frozen at source.
Snow Crab from northeastern Atlantic has become increasingly popular with its sweetness and fine white meat with a firm texture and delicate flavor. We supply frozen whole cooked snow crab cluster with different sizes shipping directly from the source.
The snow crabs are slaughtered by hand in the most humane way possible, whereby the head is separated from the shoulders and legs with a single, hard blow, killing the crab instantly.
The shoulder with four legs attached is called a cluster. The clusters are sent on to production, where they are cooked in fresh water.
The snow crab is a delicacy from the icy cold waters of the North Atlantic and Arctic Ocean. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness.
The snow crab is a very popular delicacy and offers a fresh, sweet and salty experience in terms of flavour. The meat is stringy and juicy, and of a pleasant texture to be served with bread and a squeeze of lemon, or as an ingredient in a warm dish, adding a touch of the sea.
