Greenland halibut, also known as Greenland turbot, is a prized catch from the icy waters of the North Atlantic. Renowned for its mild, sweet flavor and tender, white flesh, this fish offers a delightful culinary experience that’s both versatile and nutritious. Health Benefits: Incorporating Greenland halibut into your diet provides numerous health advantages: Rich…
Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Yield:1 serving INGREDIENTS 900g Patagonian Toothfish 3 tablespoons unsalted butter 1 medium lemon (juiced) 1 1/2 tablespoons olive oil 2 tablespoons parsley (finely chopped) 2 cloves of garlic (minced) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon sea salt A…
Serves 4 INGREDIENTS 4 5-6 oz. Norwegian Salmon fillet(s) 4 tbsp. butter 4 sprigs of tarragon 1 lemon .75 lb asparagus 3 tbsp extra virgin olive oil Salt Fresh cracked pepper DIRECTIONS For the Salmon: Preheat oven to 375°F. Cut lemon into slices. Place a 12” square piece of foil on flat surface. Lightly butter…
