Cod meat is white in color, is moist and lean, medium- to firm-textured, and delicately flavorful with a mild taste. It is a good source of low fat protein with a mild flavor and a dense, flaky white flesh. Cod is excellent for poaching, broiling, baking, braising, and frying.
Cod meat is white in color, is moist and lean, medium- to firm-textured, and delicately flavorful with a mild taste. It is a good source of low fat protein with a mild flavor and a dense, flaky white flesh. Cod is excellent for poaching, broiling, baking, braising, and frying.
| Packaging | 6 x 600g/ctn 8 x 400g/ctn |
|---|---|
| Processing | Fillet/Loin/Portion/Mince |
