Alaskan Spot Prawn Sashimi grade
Spot prawn is famous for its sweet flavour and firm texture. They are reddish brown and will turn bright pink, with defining white spots, when cooked.
This product is Sashimi Grade and MSC certified
Australian Banana Cutlet Prawn
Banana prawn cutlets have a firm flavoursome bite and clean finish. Marinate these prawns for a boost in flavour. With these prawns, It is advisable to undercook them slightly to retain their premium tastes. They are suitable for a stir fry, battered fried or tossed into a pasta.
This product is wild-caught and MSC certified
Australian Banana Prawn
Banana prawns are a rising favourite due to their light, sweet flavour. They present well as they retain their shape when cooked. Banana prawn are more commonly used in hot dishes rather than in cold salads or platters
The traditional cooking methods for other species of prawn (such as shallow frying and barbecuing) can be used for banana prawns. They are also ideal for use in seafood dishes such as prawn cakes or terrines.
MSC certified
Wild caught
Around 46 pcs per box
Black Tiger Prawn
Tiger shrimp is known for the firm meat, delicious sweet taste, suitable for any particular dishes. These farmed prawns are available frozen, with head on and shell on.
Pandalus Borealis
We supply wild caught borealis, which is available frozen raw and frozen cooked.
Raw Peeled Shrimp
The Cold-water prawn has a delicate, sweet flavour with a firm texture. The prawns are quick frozen at source to ensure premium quality. Thaw the raw prawns and enjoy directly on your sushi, sashimi or add them to hot-cooked cuisines just before serving.