Greenland halibut is the most common in the Atlantic and the North Pacific with firm meat, white color, delicious taste, land frozen as well as frozen at sea, various sizes and cuts available including whole gutted (HOG), headless, gutted, tail off (HGT), whole round, heads and tails.
Greenland halibut is the most common in the Atlantic and the North Pacific with firm meat, white color, delicious taste, land frozen as well as frozen at sea, various sizes and cuts available including whole gutted (HOG), headless, gutted, tail off (HGT), whole round, heads and tails.
