Australian Barramundi portion
The beautiful Australian barramundi are sea-farmed in Singapore. BAP certified, this white fish has a clean taste when cooked! Barramundi is a versatile fish and can be grilled, baked, pan fried or steamed.
Indonesian Barramundi fillet
This barramundi is ocean-farmed in Indonesia. It has a firm texture and large flakes. The fish is prepared skin-on and boneless. It can be steamed or baked and has is suitable for Chinese, Indian, French and Italian dishes.