If there is one thing we can say about the Hong Kongers, it is that we all love our seafood (perhaps a little too much. The variety of seafood used in Cantonese cooking is simply astounding. From the sweet plump meat of prawns to the rich buttery texture of scallops, every type of seafood has…
When we talk about “superfoods” for kids, seafood doesn’t always get the limelight. But it should! Seafood is truly a nutritional powerhouse that supports everything from strong muscles to sharp brains, and it’s one of the best foods to help kids grow healthy and stay energized. Serving seafood to kids can be tricky -…
When it comes to hosting a memorable gathering, the right culinary delights can make all the difference. Among the plethora of gourmet options available, smoked salmon stands out as a versatile and sophisticated choice that never fails to impress. Whether you’re planning an elegant dinner party, a casual brunch, or a festive holiday feast, incorporating…
Can you believe how easy this is? In just 8 minutes, you can have restaurant-quality scallops ready to serve. This recipe features our award-winning Australian scallops, known for their premium quality and rich taste. The key to perfectly pan-seared scallops lies in achieving a golden, crispy crust while keeping the inside tender and slightly…
Dive Into Delights: The Top 10 Seafood Choices Found in Hong Kong’s Premier Restaurants Hong Kong is a city that truly loves its seafood. From bustling street markets to high-end dining establishments, seafood plays a central role in the culinary landscape of this vibrant city. Our team at iFish.hk has researched over 200 high-end restaurants…
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