Cod meat is white in color, is moist and lean, medium- to firm-textured, and delicately flavorful with a mild taste. It is a good source of low fat protein with a mild flavor and a dense, flaky white flesh. Cod is excellent for poaching, broiling, baking, braising, and frying.
Frozen at sea, headless, gutted and tail off (HGT). A premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste.
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
Chilean Seabass is a premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste. This wonderful fish has a high oil content which gives a marvellous and sinful melt-in-your-mouth sensation.
