Seared Scallops in Garlic Butter
If you’re craving a restaurant-quality dish that’s quick and effortless to prepare, these Seared Scallops in Garlic Butter are the ultimate indulgence. With their delicate sweetness, tender texture, and golden crust, Canadian wild-caught scallops make for an elegant yet fuss-free meal, perfect for a weeknight dinner or a special occasion. Why Choose Canadian Wild-Caught Scallops?…