Greenland Halibut
Origin: Greenland, Iceland, Bering Sea, North Atlantic Ocean
Greenland halibut is the most common in the Atlantic and the North Pacific with firm meat, white color, delicious taste, land frozen as well as frozen at sea, various sizes and cuts available including whole gutted (HOG), headless, gutted, tail off (HGT), whole round, heads and tails.
Chilean Sea Bass (Patagonian Toothfish)
Origin: Chile, France, Argentina, Kerguelen & Crozet Islands
Frozen at sea, headless, gutted and tail off (HGT). A premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste.
Wild Caught Salmon
Origin: Alaska
Species: King, Sockeye, Coho, Chum, Pink
Alaska salmon wild caught: King, Sockeye, Coho, Chum and Pink.
A popular healthy food choice very low cholesterol and fat, super rich source of Omega 3, enjoyed by consumers all over the world.
Norwegian Farmed Atlantic Salmon
With an efficient processing and transportation network, fresh whole Norwegian salmon can reach our markets 2-3 days after dispatch. It is also regulated by the Norwegian Food Safety Authority (NFSA), which promotes healthy fish growth, food safety at every process stage, and is 100% sustainable.
Scottish Farmed Atlantic Salmon
Scottish Atlantic Salmons are farmed to perfection at extremely low densities, thus eliminating the need for antibiotics in the fish diets. For Scottish organic salmon, the fish are fed organic proteins and oils. They are fully traceable and are harvested twice a week at the size of 2-8kg.
Canadian Farmed Atlantic Salmon
Free of growth hormones and produced in a safe, environmentally-friendly and sustainable manner. The farm is fully BAP certified for its traceability and sustainability. Besides supplying fresh and frozen fish, we also market a wide range of value-added salmon products such as smoked salmon.
Tasmanian Farmed Atlantic Salmon
We supply both fresh and frozen salmon with various sizes and cuts available. With its close proximity to Asia, Tasmanian salmon can reach our markets in 1-2 days, providing the freshest salmon in the market.
Chilean Farmed Atlantic Salmon
Atlantic and Coho salmon are farmed in Chile. They are known for their delicious taste and versatile cooking methods. We supply both fresh and frozen salmon with various sizes and cuts available.
