When people think about premium fish, types like salmon or cod often come up. Let us introduce you to a true gem in the ocean that is versatile with all types of cooking styles that you can think of. Introducing barramundi, a medium fat fish prized for its mild, buttery flavour and succulent, firm texture.…
Tariffs, Trade Wars, and the Seafood Struggles Over the past few months, there’s been a lot of noise around tariffs. For many small businesses in Hong Kong and across southern China involved in seafood trading, importing, or exporting, these shifts are more than just headline news. They affect your margins, your supply chains, and your…
What is this bizarre-looking animal? Meet geoduck (pronounced gooey-duck), a phallic-shaped briny clam that is one of the most sought-after seafood by the Chinese. Geoducks have been enjoyed for decades as a culinary luxury in high-end Asian restaurants. They are large mollusks that are prized for their fresh tastes of the ocean. Their meats are…
Long treasured across Asian cuisines and cultures, sea cucumbers are prized not just for their luxurious textures and subtle flavours, but also for their remarkable nutritional and health benefits. Within this diverse family, two types are particularly sought after: the red sea cucumber and the white sea cucumber. Though similar in nature, each carries its…
If you’ve ever browsed a high-end seafood store or restaurant menu in Hong Kong, chances are you’ve come across king salmon before. King salmon is premium and delicious, with high oil content, moist and flavourful flesh. Due to its luxurious texture to taste, it is certainly going to leave an impression. Did you know that…
Every year, as the winter chill thaws and the Atlantic breeze begins to warm, seafood professionals from around the world turn their eyes to the pristine waters of Canada’s East Coast. Why? Because spring marks the arrival of the Canadian lobster harvest season—a time when the finest lobsters are brought to shore, celebrated not just…
Seafood is a delicacy, and to get the best out of it, storing it properly is crucial. As a seafood professional, ensuring the quality and freshness of our products from the sea or farm to the customer’s table is paramount. Proper storage, handling, and transportation techniques are key to maintaining seafood’s integrity and reducing the…
If there is one thing we can say about the Hong Kongers, it is that we all love our seafood (perhaps a little too much. The variety of seafood used in Cantonese cooking is simply astounding. From the sweet plump meat of prawns to the rich buttery texture of scallops, every type of seafood has…
When we talk about “superfoods” for kids, seafood doesn’t always get the limelight. But it should! Seafood is truly a nutritional powerhouse that supports everything from strong muscles to sharp brains, and it’s one of the best foods to help kids grow healthy and stay energized. Serving seafood to kids can be tricky -…
When it comes to hosting a memorable gathering, the right culinary delights can make all the difference. Among the plethora of gourmet options available, smoked salmon stands out as a versatile and sophisticated choice that never fails to impress. Whether you’re planning an elegant dinner party, a casual brunch, or a festive holiday feast, incorporating…
