A Must-Read for Hong Kong Restaurant Owners: The Survival Guide to Sustainable Seafood Procurement
Why Does Your Restaurant Need to Switch to Sustainable Seafood Now? Let’s be honest—if you’re still hesitating about sourcing certified seafood, you’re already falling behind. Last year, I spoke to a procurement manager at a five-star hotel in Central, and this is what he said: “No MSC or ASC certification? You won’t even get a…