Easy & Delicious Pan-seared Coho Salmon Fillet Under 15 Min
There’s something deeply satisfying about a beautifully pan-seared salmon fillet—golden and crispy on the outside while remaining tender and flaky on the inside. It’s the kind of dish that looks and tastes like something you’d order at a fine dining restaurant, yet it takes less than 15 minutes to prepare in your own kitchen. Coho…