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PREMIUM SEAFOOD
DIRECT FROM SEA
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Featured Seafoods
Soh Ka Lun - Regular Customer
Repeat purchase of cod fish and lobsters from ifish. Tried the same products from other online shops but the quality from ifish is the best. Thank you very much!
Josh Lee
Finally. Something I can confidently rate a 9/10 for. Apart from the lobsters, the other seafood like cod and salmon taste so good with natural freshness and a refreshing sweet flavour.
Tiffany Greenfield - Regular Customer
WOW! If you like to cook your own meals, this is a hidden gem for all the premium seafoods you would pay a lot at restaurants. Bought some chilean seabass here and it is by far the best I have tasted anywhere!
Why Everybody Loves Our Seafood
Premium Quality
For over 10 years now, we curate the best seafoods from all around the world and work with producers of reputable certification and track records. We supply to thousands of restaurants and distributors in the South China region.
Ready to Use
We take great care in ensuring our fish are 100% natural and free of chemicals. Our seafoods are processed in safe and professional environments to ensure the highest level of food safety and cleanliness without adding any nasties.
Natural & Fresh
Our seafoods are quick-frozen at their prime at source to ensure all the natural fresh flavours are captured. By proper thawing techniques, you can enjoy these incredibly fresh seafoods at the comfort of your own homes.
Alaska salmon wild caught. A popular healthy food choice very low cholesterol and fat, super rich source of Omega 3, enjoyed by consumers all over the world.
Tiger shrimp is known for the firm meat, delicious sweet taste, suitable for any particular dishes. These farmed prawns are available frozen, with head on and shell on.
Commonly known as a Boston or a Maine lobster, harvesting seasons are spring and autumn of each year. We supply live lobster, frozen Whole Cooked Lobster (WCL), tails only, and frozen raw.
Greenland halibut is the most common in the Atlantic and the North Pacific with firm meat, white color, delicious taste, land frozen as well as frozen at sea, various sizes and cuts available including whole gutted (HOG), headless, gutted, tail off (HGT), whole round, heads and tails.
Greenland halibut is the most common in the Atlantic and the North Pacific with firm meat, white color, delicious taste, land frozen as well as frozen at sea, various sizes and cuts available including whole gutted (HOG), headless, gutted, tail off (HGT), whole round, heads and tails.
Frozen at sea, headless, gutted and tail off (HGT). A premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste.
Frozen at sea, headless, gutted and tail off (HGT). A premium delicacy, prized for its large, snow-white meat, moist and tender flakes and buttery taste.
